29 results
Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults
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- Journal of Nutritional Science / Volume 13 / 2024
- Published online by Cambridge University Press:
- 14 March 2024, e16
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How (not) to talk about plant-based foods: using language to support the transition to sustainable diets
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- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 29 November 2023, pp. 1-9
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Harnessing the power on our plates: sustainable dietary patterns for public and planetary health
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- Proceedings of the Nutrition Society / Volume 82 / Issue 4 / December 2023
- Published online by Cambridge University Press:
- 31 October 2023, pp. 437-453
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Planet-based diets: improving environmental sustainability of healthy diets
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- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 13 October 2023, pp. 1-7
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Towards the characterisation of sustainable diet’s gut microbiota composition and functions: A narrative review
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- Gut Microbiome / Volume 4 / 2023
- Published online by Cambridge University Press:
- 11 September 2023, e15
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Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
- Published online by Cambridge University Press:
- 10 July 2023, pp. 82-91
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- 14 January 2024
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Adherence to the Swedish dietary guidelines and the impact on mortality and climate in a population-based cohort study
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 03 July 2023, pp. 2333-2342
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Sustainable-psycho-nutritional intervention programme for a sustainable diet (the ‘NutriSOS’ study) and its effects on eating behaviour, diet quality, nutritional status, physical activity, metabolic biomarkers, gut microbiota and water and carbon footprints in Mexican population: study protocol of an mHealth randomised controlled trial
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
- Published online by Cambridge University Press:
- 30 March 2023, pp. 1823-1838
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- 28 November 2023
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The climate crisis is here: a primer and call to action for public health nutrition researchers and practitioners in high-income countries
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
- Published online by Cambridge University Press:
- 04 November 2022, pp. 496-502
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Does promoting plant-based products in Veganuary lead to increased sales, and a reduction in meat sales? A natural experiment in a supermarket setting
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
- Published online by Cambridge University Press:
- 08 September 2022, pp. 3204-3214
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Promoting sustainable diets using eco-labelling and social nudges: a randomised online experiment
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- Behavioural Public Policy , First View
- Published online by Cambridge University Press:
- 05 September 2022, pp. 1-17
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Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 13 January 2022, pp. 2438-2452
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- 28 December 2022
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Secular trends in diet-related greenhouse gas emission estimates since 2000 – a shift towards sustainable diets in Sweden
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- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
- Published online by Cambridge University Press:
- 16 October 2021, pp. 3916-3921
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Animal food products: policy, market and social issues and their influence on demand and supply of meat
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- Proceedings of the Nutrition Society / Volume 80 / Issue 2 / May 2021
- Published online by Cambridge University Press:
- 05 January 2021, pp. 252-263
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Adherence to healthy and sustainable diets is not differentiated by cost, but rather source of foods among young adults in Albania
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- British Journal of Nutrition / Volume 126 / Issue 4 / 28 August 2021
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- 04 November 2020, pp. 591-599
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- 28 August 2021
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Designing a healthy, low-cost and environmentally sustainable food basket: an optimisation study
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
- Published online by Cambridge University Press:
- 29 October 2020, pp. 1952-1961
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Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort
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- British Journal of Nutrition / Volume 121 / Issue 10 / 28 May 2019
- Published online by Cambridge University Press:
- 11 April 2019, pp. 1166-1177
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- 28 May 2019
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Nutrition from a climate change perspective
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- Proceedings of the Nutrition Society / Volume 78 / Issue 3 / August 2019
- Published online by Cambridge University Press:
- 28 January 2019, pp. 380-387
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Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden
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- Renewable Agriculture and Food Systems / Volume 35 / Issue 2 / April 2020
- Published online by Cambridge University Press:
- 20 September 2018, pp. 192-205
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Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes
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- Public Health Nutrition / Volume 20 / Issue 9 / June 2017
- Published online by Cambridge University Press:
- 20 March 2017, pp. 1699-1709
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